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ABOUT
Welcome to Old Country Fermentation, my name is Eka Davies and I am an avid food fermenter. A few years ago, a friend suffered chronic stomach complaints and doctors were unable to help her. Desperate for a solution, she stumbled across and began to consume fermented milk. The milk was fermented with Kefir SCOBY, a living organism that creates an abundance of probiotics. After drinking the fermented milk every day for a few weeks, her stomach problems were resolved–I had to know more.....
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